The Food Club open kitchen restaurant features four major kitchen stations, Asian Kitchen Station, Western Kitchen Station, Cold Kitchen Station, Bar Drinks and Dessert Kitchen Station.
ASIAN-CHINESE KITCHEN STATION
The long array of selections in the Asian Kitchen Station comes with different action stations – Tempura section, and Shabu-shabu section. There is a separate Chinese Section which features a wide array of authentic Chinese hot food cooked to perfection, a roasting section and dim sum section.
WESTERN KITCHEN STATION
The Western Kitchen Station showcases the finest cuisines of Europe and The Americas – including South American Cuisines, Mexican, Italian, Spanish and Mediterranean Cuisines which comes with different action stations as well – Western Soup section, Pasta section, Pizza section, and Carving section.
COLD KITCHEN STATION
The Cold Kitchen Station features a selection of freshly made salad, a create your own salad section, nachos and tacos section, cold cuts section, and sushi and sashimi sections. The crowds’ favorite is the crustacean section where we serve different types of seafood such as oysters, prawns and red crabs.
DESSERT KITCHEN STATION
There is also a section of homemade freshly baked bread and a generous selection of imported cheeses from around the world. While the Dessert Kitchen Station consists of a halo-halo section, kakanin section, fresh fruits section, crepe section, ice cream section, cookies section, cakes and pastry section and a candy corner.